A fluffy white cake is one of the most important staples when it comes to making pastry and desserts. The creamy, moist, and slightly buttery taste that you get from this cake is sure to satisfy!
It makes a fantastic addition to cake, ice cream, pastry, cookie, and fruit mixes!
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Fluffy White Cake SC
Fluffy White Cake SC
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Details
Flavour Uses
For manufacturing and professional use only.
Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, wine, piquette, mead, spirits, seltzer, kombucha, soda, etc.
Usage (Approx.)
Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume
Solubility
Water soluble.
Ingredients
Propylene Glycol, Natural and Artificial Flavours.
Nutrition
Per 5 drops (about 0.1g):
Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.